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Seeds N Beyond

Zucchini- Ronde De Nice

Zucchini- Ronde De Nice

Regular price $2.59 AUD
Regular price Sale price $2.59 AUD
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Zucchini - Ronde De Nice Seeds
Botanical Name: Cucurbita pepo
Description:

  • Fruit: Small, round fruits with a grey/green skin
  • Flavor: Very tender flesh with exceptional flavor
  • Use: Gourmet variety, ideal for stuffing
  • Plant Type: Vigorous bush producing tender, small green/grey fruits
  • Harvesting: Best harvested when fruits are 8 cm or less in size

How to Grow Zucchini from Seed

  • Family: Cucurbitaceae
  • Life Cycle: Annual
  • Sowing Instructions:
    • Best Time to Sow: Warm season crop; sow seeds after the last frost has passed
    • Preparation: Grow in full sun (at least 6 hours of direct sunlight daily) with well-drained, nutrient-rich soil
    • Sowing: Plant seeds directly into the garden, 20 mm deep, and 50 cm apart with 80 cm spacing between rows
    • Germination: Takes 7-14 days at soil temperatures between 21-35°C
    • Protection: Protect young seedlings from pests, pets, and weather until well-established
    • Indoor Sowing: In cooler climates, sow indoors 6 weeks before the last expected frost

How to Care for Zucchini Plants

  • Watering: Water when soil is dry about 5 cm below the surface. Water deeply in the early morning or late afternoon, avoiding wetting the leaves to reduce the risk of fungal diseases
  • Fertilizing: If the soil is well-prepared, no additional fertilizer is needed. In poor soils, apply a balanced fertilizer or one designed for fruit and vegetables:
    • Apply slow-release fertilizer at transplanting or when seedlings reach 5-10 cm
    • Use liquid fertilizer during fruiting or flowering

Harvesting Zucchini

  • When to Harvest: When the skin is glossy, and the fruit is young and tender, typically at around 8 cm
  • Harvesting Method: Cut the fruit from the vine or bush, leaving a small amount of stem attached
  • Storage: For short-term storage, keep the fruit in the fridge. For long-term storage, zucchini can be frozen, canned, or pickled

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