Turmeric Rhizomes

Turmeric Rhizomes

A Versatile Herb for Cooking and Health

Grow your own turmeric rhizomes, a prized ingredient in Indian cuisine and a valuable herbal remedy. This tropical perennial offers beautiful white flower spikes and flavorful rhizomes that can be used fresh or dried.

Key Features:

• Versatile uses: Enjoy the rhizomes in curries, drinks, and as a food coloring.
• Medicinal benefits: Known for its health-promoting properties.
• Beautiful flowers: Admire the attractive white flower spikes.
• Easy to grow: Thrives in well-draining soil with adequate moisture.

Growing Instructions:

• Planting: Plant rhizomes in September or October in warm, well-drained soil.
• Spacing: Plant 5-7 cm deep, about 30-45 cm apart, with 15-30 cm between plants.
• Growing conditions: Turmeric prefers a frost-free climate with ample rainfall or supplemental irrigation.
• Harvesting: Harvest rhizomes 9-10 months after planting when the leaves turn yellow or the stem dries.

Enjoy the benefits of homegrown turmeric!

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