Tatsoi - Green Leaf Seeds

Tatsoi (Brassica rapa rosularis)

Tatsoi, also known as Rosette Pak Choi, is a popular Asian leaf vegetable notable for its low-growing (approximately 10cm) rosette formation of dark green, glossy leaves with pale green/white stems. The leaves possess a mild mustard flavor, rendering them suitable for both fresh salads and cooked dishes, such as stir-fries and soups. This variety is highly regarded for baby leaf production, with harvests occurring in approximately 21 days. It exhibits excellent cold tolerance.

Tatsoi (Brassica rapa rosularis) Cultivation Guide:

• Method: Sow directly or raise seedlings.
• Sowing Depth: 6mm (approximately ¼ inch).
• Sowing Season: Spring, summer, and autumn.
• Germination: 4-11 days at a soil temperature of 12-28°C (54-82°F).
• Hardiness/Life Cycle: Hardy biennial (typically cultivated as an annual).
• Row Spacing: 40cm (approximately 16 inches).
• Plant Spacing: 20cm (approximately 8 inches).
• Mature Plant Height: 10cm (approximately 4 inches).
• Sunlight Requirements: Part or full sun.
• Soil Requirements: Well-drained soil.
• Days Until Maturity: 45 days (21 days for baby leaf harvest).

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