Enjoy the delicious and nutritious benefits of sunflower sprouts, grown from our high-quality black sunflower seeds. These versatile microgreens are ready to harvest in just 10-14 days, offering a quick and easy way to add a burst of flavor and nutrition to your meals.
Key Benefits:
Rapid growth: Harvest in as little as 10-14 days.
Nutrient-packed: Rich in vitamins, minerals, protein, and antioxidants.
Delicious flavor: Enjoy a crunchy, juicy texture with a slightly nutty-lemony taste.
Versatile use: Perfect for salads, wraps, and smoothies.
Growing Instructions:
Soaking: Soak seeds in cold water for 4 hours.
Planting: Spread seeds evenly on a coco fiber growing medium.
Moisture: Mist the seeds regularly to keep them moist during germination.
Covering: Cover the tray with another tray to create a humid environment.
Light: Remove the cover on day 4 and place the tray in a sunny location, avoiding excessive direct sunlight.
Watering: Bottom water the sprouts regularly.
Harvesting:
Timing: Harvest sprouts when they reach your desired height (typically 2-3 inches).
Method: Cut the sprouts just above the growing medium.
Enjoy the fresh, flavorful, and nutritious goodness of homegrown sunflower sprouts!
Additional Information:
Full-grown sunflowers: Our black sunflower seeds can also be grown to maturity, producing beautiful flowers and seeds.
Non-GMO and chemical-free: Our seeds are sourced from Australian growers and are free from genetically modified organisms and harmful chemicals.
High germination rate: Our seeds have an 85% germination rate, ensuring successful growth.
