Stevia rebaudiana, commonly known as Sweet Leaf, Sugar Leaf, or Candyleaf, is a natural sweetener native to the humid regions of Brazil and Paraguay. Its leaves contain sweet-tasting compounds that can be up to 300 times sweeter than sugar, making it a popular choice for those seeking a sugar substitute or low-calorie alternative.
This perennial herb is easy to grow in the right climate and is also gaining popularity as a medicinal plant and a natural aid for weight management.
Key Features:
·100% natural, zero-calorie sugar alternative
·Grows as a perennial in tropical and subtropical zones
·Easy to grow in containers or garden beds
·Ideal for home gardeners and herbal tea lovers
·Leaves can be dried and powdered for use in cooking
Growing Information:
Climate Suitability: Dry, Sub-Tropical, and Tropical
Temperature Range: 15–30°C (59–86°F)
Germination Time: 14–21 days
Germination Rate: 45–65%
Sowing Tips: Requires warmth to germinate – ideal temps 15–25°C
Sunlight: Full sun
Soil: Well-draining, pH 5.5–6.5
Watering: Light, consistent moisture
Pollination: Attracts bees
Growth Habit: Upright perennial
Height: Up to 1 metre (3 feet)
Width: Up to 20 cm (8 inches)
Maturity: Harvest in 6–9 months
Lifespan: Productive for up to 5 years in ideal conditions
Frost Sensitivity: Mature plants may survive light frost; young seedlings will not tolerate temps below 5°C
Stevia Seed Qualities:
Leaves are edible and can be used fresh or dried
Known for its use in herbal teas and sugar-free recipes
Contains compounds beneficial for weight control and blood sugar regulation
