Stevia rebaudiana – Sweet Leaf Seeds | Natural Sugar Alternative

Stevia rebaudiana – Sweet Leaf Seeds

Stevia rebaudiana, commonly known as Sweet Leaf, Sugar Leaf, or Candyleaf, is a natural sweetener native to the humid regions of Brazil and Paraguay. Its leaves contain sweet-tasting compounds that can be up to 300 times sweeter than sugar, making it a popular choice for those seeking a sugar substitute or low-calorie alternative.

This perennial herb is easy to grow in the right climate and is also gaining popularity as a medicinal plant and a natural aid for weight management.

Key Features:

·         100% natural, zero-calorie sugar alternative

·         Grows as a perennial in tropical and subtropical zones

·         Easy to grow in containers or garden beds

·         Ideal for home gardeners and herbal tea lovers

·         Leaves can be dried and powdered for use in cooking

Growing Information:

• Climate Suitability: Dry, Sub-Tropical, and Tropical
• Temperature Range: 15–30°C (59–86°F)
• Germination Time: 14–21 days
• Germination Rate: 45–65%
• Sowing Tips: Requires warmth to germinate – ideal temps 15–25°C
• Sunlight: Full sun
• Soil: Well-draining, pH 5.5–6.5
• Watering: Light, consistent moisture
• Pollination: Attracts bees
• Growth Habit: Upright perennial
• Height: Up to 1 metre (3 feet)
• Width: Up to 20 cm (8 inches)
• Maturity: Harvest in 6–9 months
• Lifespan: Productive for up to 5 years in ideal conditions
• Frost Sensitivity: Mature plants may survive light frost; young seedlings will not tolerate temps below 5°C

Stevia Seed Qualities:

•         Leaves are edible and can be used fresh or dried
•          Known for its use in herbal teas and sugar-free recipes
•          Contains compounds beneficial for weight control and blood sugar regulation

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