Grow your own soybeans and enjoy the versatility of this popular legume. From edamame to tofu and soy sauce, soybeans offer a wide range of culinary possibilities.
Key Features:
Bushy growth: Produces multiple branches with white flowers and short furry pods.
Nutritious: Packed with essential nutrients and protein.
Versatile uses: Enjoy as edamame, tofu, soy milk, soy sauce, and more.
Easy to grow: Suitable for subtropical climates.
Growing Instructions:
Planting: Sow seeds in spring or early summer in well-drained soil.
Spacing: Plant seeds 20-30 cm apart with rows 50 cm apart.
Watering: Keep the soil consistently moist but not waterlogged.
Support: Provide support for taller varieties.
Harvesting: Harvest edamame pods when young and tender. For mature beans, harvest when pods turn brown and dry.
Enjoy the delicious and nutritious benefits of homegrown soybeans!
