Enjoy the unique flavour and versatility of Shiso Korean Green!
This popular herb is prized in Korean cuisine for its large, green leaves with light purple undersides. Use them as a flavourful edible wrapping for a variety of dishes.
Key Features:
Versatile herb: Ideal for salads, sushi, sashimi, and soups.
Fast-growing: Reaches maturity quickly.
Aromatic flavour: Adds a unique taste to your dishes.
Planting and Care:
Sow: Sow seeds in spring or summer.
Depth: Sow 2mm deep.
Germination: Germinates in 7-30 days at 20-22°C.
Height: Grows up to 1.5m tall.
Harvest: Harvest leaves as needed.
Note: For best germination, chill seeds in the refrigerator for 3 days before sowing. Enjoy the fresh flavor of your homegrown Shiso Korean Green!
