Korean Green (Perilla) seeds

Korean Kkaennip (Perilla) Green Seeds

Enjoy the unique flavour and versatility of Korean Green Perilla !

This popular herb is prized in Korean cuisine for its large, green leaves with light purple undersides. Use them as a flavourful edible wrapping for a variety of dishes.

Key Features:

• Versatile herb: Ideal for salads, sushi, sashimi, and soups.
• Fast-growing: Reaches maturity quickly.
• Aromatic flavour: Adds a unique taste to your dishes.

Planting and Care:

• Sow: Sow seeds in spring or summer.
• Depth: Sow 2mm deep.
• Germination: Germinates in 7-30 days at 20-22°C.
• Height: Grows up to 1.5m tall.
• Harvest: Harvest leaves as needed.

Note: For best germination, chill seeds in the refrigerator for 3 days before sowing. Enjoy the fresh flavor of your homegrown Korean Green Perilla!