Shiso - Korean Green (Perilla) seeds

Shiso Korean Green Seeds

Enjoy the unique flavor and versatility of Shiso Korean Green!

This popular herb is prized in Korean cuisine for its large, green leaves with light purple undersides. Use them as a flavorful edible wrapping for a variety of dishes.

Key Features:

• Versatile herb: Ideal for salads, sushi, sashimi, and soups.
• Fast-growing: Reaches maturity quickly.
• Aromatic flavor: Adds a unique taste to your dishes.

Planting and Care:

• Sow: Sow seeds in spring or summer.
• Depth: Sow 2mm deep.
• Germination: Germinates in 7-30 days at 20-22°C.
• Height: Grows up to 1.5m tall.
• Harvest: Harvest leaves as needed.

Note: For best germination, chill seeds in the refrigerator for 3 days before sowing. Enjoy the fresh flavor of your homegrown Shiso Korean Green!