Discover the culinary versatility and aromatic beauty of Shiso, a popular herb used throughout Asia. Its distinctive flavour profile and attractive foliage make it a valuable addition to any garden.
Key Features:
Unique flavour: Enjoy a complex aroma with hints of cinnamon, basil, anise, and citrus.
Versatile uses: Use in salads, stir-fries, sushi, tempura, and more.
Ornamental value: Admire the attractive foliage and flowers.
Easy to grow: Thrives in various garden settings.
Growing Instructions:
Planting: Sow seeds in spring or summer, barely covering them with soil.
Germination: Germinates in 7-30 days, depending on weather conditions.
Light requirements: Requires light to germinate.
Soil preparation: For optimal germination, consider chilling seeds in moist sand or soil for 3 days and soaking them overnight in warm water.
Enjoy the culinary and ornamental benefits of Shiso in your garden!
