Common garden sage, or Salvia officinalis, is a versatile grey-green, shrubby perennial plant with oval leaves and delicate mauve flowers. Widely used in culinary applications, sage enhances the flavor of meats, omelets, cheese, and bean dishes and can also be enjoyed as a tea. The plant typically grows to a height of 30–60 cm, making it a practical addition to herb gardens.
Sage leaves are best used fresh, either whole or ground, but they can be dried quickly for extended use.
