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Radish – Watermelon(Raphanus sativus)
Product Description
An eye-catching and delicious radish variety with a unique appearance and flavour profile:
Appearance: Round, white-skinned roots with green shoulders and a striking red to pink interior resembling a miniature watermelon.
Size: Grows up to 8 cm in diameter.
Flavour & Texture: Crisp flesh with a sweet, mild taste – perfect for fresh salads or garnishes.
Other Names: Often referred to as Red Meat Radish.
How to Grow Guide
When to Sow
Radishes can be sown year-round in most climates, but avoid sowing in extreme heat or cold. Refer to your local sowing calendar for optimal planting times.
Soil Preparation
Sunlight: Full sun (minimum 6 hours daily).
Soil: Loose, well-drained soil rich in organic matter.
Preparation Tips:
Weed and dig the soil to at least one spade’s depth.
Mix in aged compost or animal manure to improve fertility and drainage.
Keep the bed weed-free before planting.
Sowing Instructions
Depth & Spacing:
Sow seeds 10 mm deep.
Space seeds 8 cm apart in rows 30 cm apart.
Germination: 3–14 days at soil temperatures between 8–30°C.
Tips:
Sow directly into garden soil.
Keep soil evenly moist—not dry or soggy.
Protect young seedlings from pests and harsh weather.
Growing Tips
Watering:
Water deeply when the top 5 cm of soil is dry.
Water early in the day and avoid wetting foliage.
Thinning (optional): Once seedlings are established, thin to 8 cm spacing for optimal root development.
Fertilising:
Well-prepared soil often requires no additional fertiliser.
If needed, use a low-nitrogen, high-phosphorus fertiliser like blood and bone.
Harvesting
Roots: Ready in approximately 50 days.
Harvest when roots are mature and firm.
Pull gently from the base or lift with a fork.
Trim foliage to 1–2 cm and store in the fridge in a perforated bag.
