Radish Daikon Green seeds (Sprouting)

Radish Daikon Green Sprouting Seeds

A Quick and Nutritious Microgreen

Grow fresh radish daikon sprouts at home in just a few days! These nutrient-rich microgreens offer a peppery flavor and are perfect for adding a crunchy texture to salads, sandwiches, and more.

Key Benefits:

• Easy to grow: Sprout in as little as 2-5 days.
• Nutrient-rich: Packed with vitamins and minerals.
• Peppery flavor: Adds a zesty kick to your dishes.
• Versatile use: Enjoy in salads, sandwiches, or as a garnish.

Growing Instructions:

1. Soaking: Soak seeds in warm water for 1-2 hours.
2. Planting: Drain the water and place seeds in a sprouter or tray.
3. Light and temperature: Keep in a low-light location at room temperature (22°C is ideal).
4. Rinsing: Rinse and drain seeds every 12 hours for 2-5 days.
5. Storage: Transfer sprouts to a plastic bag or sealed container and refrigerate.

Enjoy the fresh, flavorful, and nutritious benefits of homegrown radish daikon sprouts!

Sourced & Delivered by SEEDS N BEYOND Australia