Grow fresh radish daikon sprouts at home in just a few days! These nutrient-rich microgreens offer a peppery flavor and are perfect for adding a crunchy texture to salads, sandwiches, and more.
Key Benefits:
Easy to grow: Sprout in as little as 2-5 days.
Nutrient-rich: Packed with vitamins and minerals.
Peppery flavor: Adds a zesty kick to your dishes.
Versatile use: Enjoy in salads, sandwiches, or as a garnish.
Growing Instructions:
Soaking: Soak seeds in warm water for 1-2 hours.
Planting: Drain the water and place seeds in a sprouter or tray.
Light and temperature: Keep in a low-light location at room temperature (22°C is ideal).
Rinsing: Rinse and drain seeds every 12 hours for 2-5 days.
Storage: Transfer sprouts to a plastic bag or sealed container and refrigerate.
Enjoy the fresh, flavorful, and nutritious benefits of homegrown radish daikon sprouts!
