Lentils - Black Sprouting | BULK

Beluga Black Lentil Seeds – For Sprouting and Cooking

Black lentils, also known as Beluga Black Lentils, are a nutritious and versatile option for sprouting, cooking, and planting.

Key Features:

• Quick Sprouting: Ready to eat in just 2–3 days.
• Great in Mixes: Combine with chickpeas, mung beans, adzuki, or peas for a flavorful sprout mix.
• Versatile Use: Ideal for sprouting, cooking into delicious dishes, or growing to full maturity.

Product Details

• Seed: Black Lentils
• Scientific Name: Lens culinaris
• Type: Beluga Black
• Category: Sprouting, Full Maturity
• Germination Rate: 92%
• Origin: Australian Grown
• Non-GMO: Free from chemical treatments

How to Grow Black Lentil Sprouts

1. Prepare the Seeds: Rinse 150g of black lentils thoroughly and place them in a sprouting jar or glass sprouter.
2. Soak: Add ½ cup of water and let the seeds soak for 4 hours.
3. Drain: After soaking, drain the water, rinse the seeds, and let them sit to drain for about 4 hours.
4. Repeat Rinsing: Rinse and drain the seeds 2–3 times daily.
5. Watch for Growth: Sprouts will begin to form within 1–2 days.
6. Harvest: Your lentil sprouts will be ready to eat in 2–3 days.

Benefits of Black Lentil Sprouts

• Packed with nutrients and full of earthy flavor.
• A crunchy addition to salads, sandwiches, and stir-fries.
• Quick and easy to grow, perfect for healthy meals at home.

Elevate your meals with fresh, homegrown Beluga Black Lentil sprouts today!