Kohlrabi – White Vienna Seeds

Kohlrabi – White Vienna (Brassica oleracea var. gongylodes)

'White Vienna' is a kohlrabi variety known for its pale green skin and crisp white flesh, offering a tender, sweet flavor reminiscent of mild turnips. It can be consumed raw or cooked, making it versatile for salads, soups, and stews. 

Sowing and growing guidelines:

• Sowing Method: Direct sowing is recommended.
• Sowing Depth: Plant seeds at a depth of 5 mm.
• Season: Suitable for planting in spring, summer, and autumn.
• Germination: Seeds typically germinate within 7-14 days at soil temperatures between 16-27°C.
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• Hardiness/Life Cycle: Kohlrabi is a hardy biennial, commonly cultivated as an annual.
• Row Spacing: Maintain a distance of 40 cm between rows.
• Plant Spacing: Space plants 20 cm apart to ensure adequate growth.
• Position: Prefers full sun or partial shade with moist, well-drained soil.
• Days Until Maturity: Ready for harvest in 55-75 days.
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Additional Notes: For optimal tenderness and flavor, harvest kohlrabi bulbs when they reach a diameter of 5-6 cm. Regular harvesting encourages continuous production. It's advisable to protect plants from common pests such as aphids and caterpillars to maintain plant health.