Kang Kong (Water Spinach or Ong Choy) Bamboo Leaf Seeds
A Versatile Asian Green
Kang Kong, also known as Water Spinach or Ong Choy, is a popular and nutritious leafy green commonly found in Southeast Asian cuisine. It's a versatile vegetable that can be enjoyed in various dishes.
Key Features:
Nutritious: Rich in vitamins and minerals.
Versatile: Can be used in a variety of dishes, including stir-fries, soups, and salads.
Easy to Grow: Thrives in moist conditions and grows quickly.
Planting and Care:
Sowing: Sow directly in the soil or in seed trays.
Spacing: Plant seedlings 15 x 15 cm apart.
Watering: Water frequently, as Kang Kong requires ample moisture.
Harvesting: Harvest shoots 30-60 days after sowing.
Tips:
Container Gardening: Grow in containers indoors or outdoors.
Permaculture: A great choice for permaculture gardens.
Freshness: Use Kang Kong promptly after harvesting for the best flavor and texture.
Enjoy the taste and nutritional benefits of Kang Kong in your garden and kitchen.
