Kang Kong (Water Spinach or Ong Choy) Bamboo Leaf Seeds

Kang Kong (Water Spinach or Ong Choy) Bamboo Leaf Seeds

A Versatile Asian Green

Kang Kong, also known as Water Spinach or Ong Choy, is a popular and nutritious leafy green commonly found in Southeast Asian cuisine. It's a versatile vegetable that can be enjoyed in various dishes.

Key Features:

• Nutritious: Rich in vitamins and minerals.
• Versatile: Can be used in a variety of dishes, including stir-fries, soups, and salads.
• Easy to Grow: Thrives in moist conditions and grows quickly.

Planting and Care:

• Sowing: Sow directly in the soil or in seed trays.
• Spacing: Plant seedlings 15 x 15 cm apart.
• Watering: Water frequently, as Kang Kong requires ample moisture.
• Harvesting: Harvest shoots 30-60 days after sowing.

Tips:

• Container Gardening: Grow in containers indoors or outdoors.
• Permaculture: A great choice for permaculture gardens.
• Freshness: Use Kang Kong promptly after harvesting for the best flavor and texture.

Enjoy the taste and nutritional benefits of Kang Kong in your garden and kitchen.

Sourced & Delivered by SEEDS N BEYOND Australia