Description:
A compact Italian basil variety prized for its aromatic, bright green leaves and intense flavour. Ideal for container growing, garden beds, and fresh kitchen use. This sweet basil variety thrives in warm conditions and is a culinary staple in Mediterranean cuisine.
Plant Features:
Plant Type: Annual Herb
Growth Habit: Bushy and compact
Leaf Colour: Deep green
Flavour: Sweet, aromatic basil flavour
Best Use: Culinary (pasta, pesto, salads)
Sowing Instructions:
Best Sowing Time: Spring to early summer
Sowing Depth: 5 mm
Seed Spacing: 20–30 cm apart
Germination Time: 7–14 days at 20–25°C
Frost Sensitivity: Highly sensitive to frost
Growing Conditions:
Sunlight: Full sun (6+ hours daily)
Soil: Free-draining, fertile soil enriched with compost
Container Growing: Suitable with regular feeding and watering
Watering:
Water regularly to maintain soil moisture. Avoid waterlogging. Water at the base of the plant to reduce fungal risks.
Fertilisation:
Apply balanced liquid fertiliser every 2-3 weeks. Pinch off flower buds to encourage leaf growth.
Harvesting:
Begin harvesting when the plant has at least 15 cm of growth. Regular picking encourages bushier growth and prolongs productivity.
