Garlic - Turban Tasmanian Purple (Chemical Free)

Garlic - Turban Tasmanian Purple (Allium sativum)

This premium purple turban garlic offers a rich, sweet aroma when cut, a generally mild and pleasant taste with a touch of heat, and a nutty flavor when sautéed or roasted. Its flavor intensifies when grown in colder climates. Spicy when raw, it transforms into a sweet and nutty delight when cooked.

This easy-to-grow garlic is not fussy but requires consistent moisture—avoid letting it dry out. It matures quickly in warm weather. Sourced from organic seed producers, this seed garlic is grown without chemical fertilizers or pesticides.

Growing Instructions:

1. Spacing: Plant cloves about 15cm (6 inches) apart, pointed end up, to encourage straight growth.
2. Depth: Plant each clove approximately 25mm (1 inch) deep.
3. Fertilising: Refrain from heavy fertilization at planting. Six weeks later, apply a light, monthly spray of liquid fertilizer.
4. Watering: Keep the soil consistently moist, but ensure good drainage to prevent waterlogging and rot.
5. Ideal Regions: New South Wales, Victoria, and South Australia provide optimal growing conditions.
6. Storage: Store harvested garlic in a cool, well-ventilated, and dark place for 5-6 months of freshness.

Sourced & Delivered by SEEDS N BEYOND Australia