Garlic - Elephant / Russian Garlic (Chemical Free)

Elephant Garlic (Allium ampeloprasum)

Elephant garlic, also referred to as Russian garlic, is a robust cultivar of Allium ampeloprasum, closely related to the leek. It is distinguished by its exceptionally large bulbs, measuring 8-15 cm in diameter, encased in a white outer skin and containing 2-5 large, tan-skinned cloves. The cloves exhibit a mild flavor profile, intermediate between that of standard garlic and leek, and are easily peeled. Culinary applications include roasting whole, slicing for salads, or using chopped as a culinary substitute for onion or garlic.

The plant features broad, blue-green leaves with a prominent central rib and develops tall flower stalks culminating in large, spherical inflorescences of pink or purple flowers during the summer months. Elephant garlic produces numerous bulbils surrounding the main bulb, which are edible and can be utilized for propagation, yielding mature bulbs over a two-season period. First-year growth may result in a "round" (single, rounded clove), with flowering and bulb formation occurring in the second year. Over time, plants form substantial clumps. This cultivar demonstrates exceptional adaptability, thriving in all climates, including subtropical and tropical zones.

Planting is recommended during autumn and spring in colder climates, and autumn, winter, and spring in subtropical and tropical climates. Harvest should commence after flower stalks begin to desiccate. Properly stored bulbs maintain quality for up to 8 months.

Sourced & Delivered by SEEDS N BEYOND Australia