Garlic - Creole Volcanite (Chemical Free)

Creole Garlic ( Allium sativum )

Originating in France and Spain, Creole garlic is prized for its pungent, spicy flavour. This variety is easily identified by its pale white outer skin and the striking purple to pink hues of the inner clove skins. This premium seed garlic has been sourced from seed producers who practise organic farming methods and is grown without chemical fertilisers or pesticides.

The relatively large bulbs store well for 8-12 months. Creole garlic is well-suited to various Australian climates, including Tasmania, Northern New South Wales, South Australia, and Western Australia.

Cultivation Tips:

• Planting: Space individual cloves about 15cm (6 inches) apart, ensuring the pointed end faces upwards for optimal growth. Plant each clove approximately 25mm (1 inch) deep.
• Fertilisation: Avoid fertilizing at planting time. Begin light, monthly applications of liquid fertiliser six weeks after planting.
• Watering: Garlic thrives in consistently moist soil, but proper drainage is essential to prevent rot.
• Growing Zones: Garlic grows exceptionally well in New South Wales, Victoria, and South Australia.
• Harvest and Storage: After harvest, cure and store your garlic in a cool, well-ventilated area away from direct sunlight for a storage life of 5-6 months

Sourced & Delivered by SEEDS N BEYOND Australia