Fennel Florence Seeds

Florence Fennel (Foeniculum vulgare dulce) - NOT TO TAS

Florence fennel, also known as "Finocchio," is a versatile vegetable and herb with a sweet flavor reminiscent of aniseed and celery. It produces a swollen, bulbous base with feathery foliage. The bulb can be consumed raw or cooked—excellent when fried, baked, or steamed—while the leaves serve as a flavorful garnish or salad addition. The aromatic seeds are commonly used as a spice in various dishes, both sweet and savory.

Quick Sowing Guide

• Method: Direct sowing is recommended, as fennel has a taproot and doesn't transplant well.

• Sowing Depth: Plant seeds about 6mm deep.

• Season: In cooler climates, sow in autumn, spring, or early summer.

• Germination: Seeds typically germinate in 7-14 days at soil temperatures between 10-30°C.

• Hardiness / Life Cycle: Florence fennel is a hardy biennial but is usually cultivated as an annual.

• Row Spacing: Space rows 60cm apart.

• Plant Spacing: Thin seedlings to 45cm apart to allow adequate bulb development.

• Position: Plant in full sun with moist, well-drained soil.

• Days Until Maturity: Bulbs are typically ready for harvest 80-90 days after sowing.

Additional Notes:

• Watering: Maintain consistent soil moisture to prevent bolting and ensure tender bulbs.

• Pests and Diseases: Protect plants from aphids, slugs, and snails. Be vigilant for signs of mildew, especially in humid conditions.

• Bolting: To minimize the risk of bolting, consider sowing in mid-summer for a fall crop, as spring-sown plants are more prone to bolting.

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