Florence Fennel (Foeniculum vulgare dulce) - NOT TO TAS
Florence fennel, also known as "Finocchio," is a versatile vegetable and herb with a sweet flavor reminiscent of aniseed and celery. It produces a swollen, bulbous base with feathery foliage. The bulb can be consumed raw or cooked—excellent when fried, baked, or steamed—while the leaves serve as a flavorful garnish or salad addition. The aromatic seeds are commonly used as a spice in various dishes, both sweet and savory.
Quick Sowing Guide
Method: Direct sowing is recommended, as fennel has a taproot and doesn't transplant well.
Sowing Depth: Plant seeds about 6mm deep.
Season: In cooler climates, sow in autumn, spring, or early summer.
Germination: Seeds typically germinate in 7-14 days at soil temperatures between 10-30°C.
Hardiness / Life Cycle: Florence fennel is a hardy biennial but is usually cultivated as an annual.
Row Spacing: Space rows 60cm apart.
Plant Spacing: Thin seedlings to 45cm apart to allow adequate bulb development.
Position: Plant in full sun with moist, well-drained soil.
Days Until Maturity: Bulbs are typically ready for harvest 80-90 days after sowing.
Additional Notes:
Watering: Maintain consistent soil moisture to prevent bolting and ensure tender bulbs.
Pests and Diseases: Protect plants from aphids, slugs, and snails. Be vigilant for signs of mildew, especially in humid conditions.
Bolting: To minimize the risk of bolting, consider sowing in mid-summer for a fall crop, as spring-sown plants are more prone to bolting.
