Edible Chrysanthemum Shungiku Seeds

Edible Chrysanthemum Shungiku Seeds are a high-quality variety chosen for reliability and productivity in Australian gardens. They’re suitable for backyard growers, hobbyists, and small-scale farmers looking for premium results.

Plant Features:

• Type: Annual or perennial depending on variety
• Sunlight: Full sun preferred
• Soil: Well-drained, enriched with compost or organic matter

Sowing Instructions:

• Sowing Time: Spring to Summer (check regional guidelines)
• Depth: 5–20 mm depending on seed size
• Spacing: 20–60 cm depending on plant type
• Germination Time: 7–21 days at 18–28°C
• Water: Keep soil moist but not soggy

Fertilisation & Care:

• Use a balanced liquid fertiliser during early growth and flowering
• Mulch to retain moisture and suppress weeds
• Support vining or tall plants as needed

Harvesting:

• Harvest as soon as fruits or flowers mature
• Use clean tools to cut or pick produce

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