Dandelion seeds

Dandelion Seeds

A Versatile Edible Wildflower

Discover the culinary and medicinal benefits of Dandelion, a versatile edible wildflower. This cultivated strain features tender, dark green leaves that can be enjoyed in various dishes.

Key Features:

• Culinary Uses: Use leaves in salads or cooked dishes, and roast roots for a coffee substitute.
• Medicinal Properties: Traditionally used to support liver and kidney health, aid digestion, and stimulate appetite.
• Easy to Grow: Thrives in most gardens and requires minimal care.

Planting and Care:

• Sowing: Sow directly in the soil or in seed trays.
• Spacing: Plant seedlings 20-30 cm apart.
• Harvesting: Harvest leaves and roots as needed.

Enjoy the taste and benefits of Dandelion in your garden and kitchen.

Sourced & Delivered by SEEDS N BEYOND Australia