Discover the culinary and medicinal benefits of Dandelion, a versatile edible wildflower. This cultivated strain features tender, dark green leaves that can be enjoyed in various dishes.
Key Features:
Culinary Uses: Use leaves in salads or cooked dishes, and roast roots for a coffee substitute.
Medicinal Properties: Traditionally used to support liver and kidney health, aid digestion, and stimulate appetite.
Easy to Grow: Thrives in most gardens and requires minimal care.
Planting and Care:
Sowing: Sow directly in the soil or in seed trays.
Spacing: Plant seedlings 20-30 cm apart.
Harvesting: Harvest leaves and roots as needed.
Enjoy the taste and benefits of Dandelion in your garden and kitchen.
