Seeds N Beyond
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Discover the unique flavor and aroma of Culantro!
This versatile herb, native to Mexico, Central, and South America, offers a strong, fragrant scent and a wide range of culinary applications.
Key Features:
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Strong flavor: Adds a bold taste to meats, vegetables, and chutneys.
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Versatile use: Perfect for Caribbean, Latin American, and Asian cuisine.
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Easy to grow: Thrives in a variety of climates.
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Heat-tolerant: Ideal for warm regions.
Planting and Care:
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Sow: Plant in spring or summer after the last frost.
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Temperature: Germinates at 21-28°C.
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Light: Prefers partial shade.
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Height: Grows to 10-20cm tall.
Note: Culantro is a biennial plant in warm climates, allowing it to overwinter and produce for longer.
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