Corn Sweet Max Seeds

Product Overview: Corn Seeds

Corn is a versatile and rewarding crop, perfect for warm climates and sunny gardens. With its tall stalks and sweet or starchy kernels, corn can serve as a delicious addition to your meals or as a key ingredient in preserving and drying projects. Proper planting and care ensure a bountiful harvest of this iconic summer crop.

Growing Guide for Corn Seeds

When to Sow

Corn thrives in warm weather and is sensitive to frost. Sow seeds directly outdoors once all danger of frost has passed and soil temperatures are consistently warm. Check your local climate guide to determine the best planting time.

Preparation

1. Location:

   • Corn plants require at least 6 hours of full sunlight daily.
   • Choose a location with well-drained soil that is enriched with organic matter like aged manure or compost.

2. Soil Preparation:

   • Weed and loosen the soil thoroughly before planting.
   • Add compost or aged animal manure to enrich the soil.

How to Sow Corn Seeds

1. Sowing Directly in the Garden:

   • Sow seeds 20mm deep and space them 30cm apart, with rows 75cm apart.
   • Water consistently, keeping the soil moist but not waterlogged.
   • Seeds germinate within 5-14 days at soil temperatures between 16-35°C.

2. Tips for Pollination:

   • Corn is wind-pollinated. For even pollination and full cobs, plant seeds in blocks rather than single long rows.

Note: Corn is tender and cannot tolerate frost. Wait until all frost danger has passed before planting seeds outdoors.

How to Grow Corn

1. Watering:

   • Water deeply when the soil feels dry about 5cm below the surface.
   • Avoid overhead watering to prevent fungal diseases on the leaves.

2. Fertilizing:

   • If the soil was prepared well, additional fertilizer may not be needed.
   • For an extra boost, apply:
     • Slow-release fertilizer at the recommended rate when seedlings are 5-10cm tall.
     • Liquid fertilizer during the fruiting and flowering stages.

How to Harvest Corn

1. Sweet Corn:

   • Ready to harvest when the silks at the end of the cobs turn brown and dry.
   • Test readiness by peeling back a small section of the husk to reveal the kernels.
   • Pierce a kernel—if the juice is milky, the corn is ready to pick.
   • Harvest by firmly grasping the cob, pulling downward, and twisting it off the stem.
   • For best flavor, eat sweet corn as soon as possible after harvest or refrigerate for short-term storage. Corn can also be blanched and frozen for long-term storage.

2. Maize (Field Corn):

   • Ready to harvest when the husks and silks are completely dry and brown.
   • Remove husks and dry cobs by hanging them in a bright, well-ventilated area for 2-3 weeks.
   • Kernels should be fully dry and firm.
   • Store whole cobs in a cool, dry place or remove kernels and store them in an airtight container.

With proper care, growing corn is a straightforward and rewarding experience, offering delicious fresh cobs or versatile grains for drying and storage. Whether you're growing sweet corn for summer meals or maize for preserving, corn is a fantastic addition to any garden!