Chilli Habanero Red Seeds

Chilli - 'Habanero Red' (Capsicum chinensis)

It is a highly esteemed chili pepper variety, renowned for its intense heat and distinctive flavor. The plants are compact with a spreading habit, producing dark green, wrinkled, lantern-shaped fruits that mature to a vibrant red, each measuring approximately 5 cm in length. These peppers are exceptionally hot, making them a favored choice among chili enthusiasts.

Sowing and Growing Guidelines:

• Method: Sow seeds directly into the soil or start indoors to raise seedlings.
• Sowing Depth: 5 mm.
• Season: Spring or after the last frost; in warmer climates, sowing can occur at any time.
• Germination: Typically occurs within 7-21 days at temperatures between 22-35°C.
• Hardiness / Life Cycle: Frost-tender perennial; often cultivated as an annual in cooler regions.
• Row Spacing: 100 cm.
• Plant Spacing: 50 cm.
• Position: Requires full sun and well-drained soil.
• Days Until Maturity: Approximately 75 days.

Cultivation Notes:

• Watering: Maintain consistent moisture levels, ensuring the soil is moist but not waterlogged. Overwatering can lead to root rot.
• Harvesting: Regular harvesting encourages continuous fruit production.
• Support: Some plants may require staking to support the weight of the fruit.
• Container Growing: Suitable for container cultivation; ensure the container is adequately sized and has proper drainage.
• Pest and Disease Management: Monitor for aphids and protect against powdery mildew.

For optimal growth, habanero peppers thrive in warm climates with ample sunlight. They prefer well-draining soil with a pH between 6 and 6.8. Starting seeds indoors 6 to 10 weeks before the last expected frost can provide a head start, as habaneros have a longer germination period compared to other pepper varieties. Ensure seedlings receive sufficient light to prevent legginess. Transplant outdoors only after the danger of frost has passed, spacing plants 12 to 24 inches apart in rows 24 to 36 inches apart, or about 14 to 16 inches apart in raised beds.

By adhering to these guidelines, gardeners can successfully cultivate 'Habanero Red' peppers, yielding a bountiful harvest of these fiery fruits.