Chickpea Seeds – Perfect for Sprouting & Microgreens
Chickpea sprouts are among the tastiest legumes, ready to enjoy in just 2–3 days! Their nutty flavor and crunchy texture make them perfect as a snack or blended with other legumes for a delightful sprout mix.
Our chickpea seeds are also suitable for growing to full maturity.
Seed Specifications:
Botanical Name: Cicer arietinum
Uses: Sprouting & Microgreens
Origin: Australian Grown
Status: Non-GMO, No Chemical Treatments
How to Grow Chickpea Sprouts:
Rinse 150g of chickpea seeds thoroughly and place them in a glass sprouter.
Fill the sprouter with water and soak the seeds for 4 hours.
Drain the water and leave the seeds to rest for 4 hours.
Rinse and drain the seeds 2–3 times daily.
Within 24 hours, small sprout tails will begin to emerge.
Chickpea sprouts are ready to eat in 2–3 days!
Enjoy these nutritious sprouts as a healthy addition to your meals or on their own!
