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Seeds N Beyond
Chickpea Seeds - Sprouting | BULK
Chickpea Seeds - Sprouting | BULK
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$29.99 AUD
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Chickpea Seeds – Perfect for Sprouting & Microgreens
Chickpea sprouts are among the tastiest legumes, ready to enjoy in just 2–3 days! Their nutty flavor and crunchy texture make them perfect as a snack or blended with other legumes for a delightful sprout mix.
Our chickpea seeds are also suitable for growing to full maturity.
Seed Specifications:
- Botanical Name: Cicer arietinum
- Uses: Sprouting & Microgreens
- Origin: Australian Grown
- Status: Non-GMO, No Chemical Treatments
How to Grow Chickpea Sprouts:
- Rinse 150g of chickpea seeds thoroughly and place them in a glass sprouter.
- Fill the sprouter with water and soak the seeds for 4 hours.
- Drain the water and leave the seeds to rest for 4 hours.
- Rinse and drain the seeds 2–3 times daily.
- Within 24 hours, small sprout tails will begin to emerge.
- Chickpea sprouts are ready to eat in 2–3 days!
Enjoy these nutritious sprouts as a healthy addition to your meals or on their own!
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