The Red Cayenne Chilli is perfect for adding vibrant heat and flavor to a variety of dishes. Renowned for its bold taste and health benefits, this chilli matures from green to a striking red, reaching up to 15 cm (6 inches) in length with a diameter of 1–1.5 cm. Its versatile flavor makes it ideal for pickling, canning, or drying, ensuring it complements your culinary creations beautifully.
With a Scoville heat range of 30,000–50,000 units, the Red Cayenne Chilli delivers a distinctive and spicy kick to enhance any meal.
Growing Information:
Sowing: Direct sow or start seedlings in spring after the last frost.
Depth: Sow seeds 5 mm deep and space 50 cm apart.
Germination: 1–3 weeks at temperatures of 21–35°C.
Maturity: Ready to harvest in 75–85 days.
Frost Sensitivity: Frost tender – protect plants from cold conditions.
The Red Cayenne Chilli combines ornamental beauty with culinary utility, making it a must-have for any garden or kitchen.
