Organic Hulled Buckwheat Kernels – Perfect for Sprouting & Microgreens
Buckwheat kernels are a versatile, gluten-free seed that can be sprouted, grown as microgreens, or cooked for a variety of dishes. Despite its name, buckwheat is not related to wheat, making it an excellent choice for those avoiding gluten.
Uses:
Sprouting: Sprouts are ready to eat in just 2-3 days, adding a fresh, crunchy texture to salads and other meals.
Cooking: Cooked kernels are perfect for porridge, soups, salads, or savory dishes, offering a nutritious and hearty addition to your diet.
Microgreens: Grown as microgreens, buckwheat produces tender greens packed with flavor and nutrients.
Product Specifications:
Seed Type: Buckwheat Kernels
Scientific Name:Fagopyrum esculentum
Category: Sprouting and Microgreens
Germination Rate: 90%
Origin: China
Status: 100% Organic
Our non-GMO, chemical-free buckwheat kernels are an excellent choice for sprouting, microgreens, or cooking, offering wholesome nutrition and versatility in every use!
