Buckwheat Kernels - Sprouting | BULK

Organic Hulled Buckwheat Kernels – Perfect for Sprouting & Microgreens

Buckwheat kernels are a versatile, gluten-free seed that can be sprouted, grown as microgreens, or cooked for a variety of dishes. Despite its name, buckwheat is not related to wheat, making it an excellent choice for those avoiding gluten.

Uses:

• Sprouting: Sprouts are ready to eat in just 2-3 days, adding a fresh, crunchy texture to salads and other meals.
• Cooking: Cooked kernels are perfect for porridge, soups, salads, or savory dishes, offering a nutritious and hearty addition to your diet.
• Microgreens: Grown as microgreens, buckwheat produces tender greens packed with flavor and nutrients.

Product Specifications:

• Seed Type: Buckwheat Kernels
• Scientific Name: Fagopyrum esculentum
• Category: Sprouting and Microgreens
• Germination Rate: 90%
• Origin: China
• Status: 100% Organic

Our non-GMO, chemical-free buckwheat kernels are an excellent choice for sprouting, microgreens, or cooking, offering wholesome nutrition and versatility in every use!