Basil Genovese

Basil - Genovese (Ocimum basilicum)

Type: Annual Herb
Height: Up to 60 cm
Uses: Culinary, Ideal for Pesto
Growing Method: Suitable for garden beds and containers

Description

Genovese Basil is a highly aromatic annual herb known for its large, fragrant green leaves. It is the preferred variety for making authentic Italian pesto and is commonly used fresh or dried in a variety of dishes. This basil thrives in warm climates and can be successfully grown in both garden beds and containers.

How to Grow Basil - Genovese

When to Sow

Basil is a warm-season crop. Refer to local climate guidelines to determine the best sowing time in your region.

Soil & Sun Requirements

• Sunlight: Requires at least 6 hours of full sun daily.
• Soil: Well-drained, nutrient-rich soil with added compost or aged manure.
• Container Growing: Use a minimum 10L pot with a high-quality potting mix. Additional fertilization may be needed for healthy growth.

How to Sow Basil Seeds

Direct Sowing (Garden Bed)

• Sow seeds 2mm deep and 30cm apart.
• Keep soil moist but not waterlogged.
• Germination occurs in 5-10 days at soil temperatures of 18-35°C.
• Protect young seedlings from pests and harsh weather.

Raising Seedlings (Trays or Pots)

• Use seed-raising mix or starter pellets.
• Sow seeds 2mm deep, keeping the soil moist but not wet.
• Germination occurs in 5-10 days at 18-35°C.
• Transplant seedlings when they have true leaves and reach 5-10cm tall.
• Space plants 30cm apart in the garden.

Tip: Seeds can also be sown using the scatter method—lightly roughen the soil, scatter seeds evenly, and cover with a fine layer of soil.

Care & Maintenance

• Watering: Water when the soil feels dry 5cm below the surface. Avoid wetting the leaves to prevent fungal issues.
• Fertilising:
  • If soil is well-prepared, additional fertiliser is not necessary.
  • For a growth boost, apply a high-nitrogen fertiliser or one formulated for leafy greens.
  • Use slow-release fertiliser when transplanting or liquid fertiliser during the growing season.
• Thinning: Once seedlings are strong enough, thin them to 30cm apart for optimal growth.

Harvesting & Storage

• Harvest Time: 60-80 days after sowing.
• How to Harvest: Pick outer leaves as needed, ensuring some remain on the plant for continuous growth.
• Storage:
  • Use fresh for best flavour.
  • Store short-term in a perforated plastic bag in the fridge.
  • For long-term storage, freeze whole leaves or chop and freeze in ice cubes.