Asparagus Pea is a unique heirloom vegetable producing ornamental red flowers and small, edible pods. The pods are best harvested young for a tender, nutty flavor.
How to Grow:
Sowing Time: Spring, after the last frost.
Position: Full sun in well-drained, fertile soil.
Spacing: Sow 2-3 seeds per spot, 10–15cm apart.
Watering: Keep soil evenly moist but not soggy.
Harvest: Pick pods when 2–3cm long for best flavor and texture.
Tips: Regular harvesting encourages more pods. Suitable for garden beds or containers.
