This vigorous climbing bean, also known as the yardlong bean, is a popular Asian vegetable prized for its long, slender pods packed with flavor. Enjoy them fresh or cooked - the younger the bean, the sweeter the taste.
Key Features:
High Yielding: Produces abundant crops of long, stringless pods.
Versatile: Enjoy fresh in salads, stir-fries, or cooked as a main dish.
Easy to Grow: Thrives in a range of climates and is resistant to bean fly.
Climbing Habit: Requires support for optimal growth.
Growing Tips:
Sow in spring or summer after the last frost.
Provide sturdy support like a trellis or fence.
Harvest beans regularly to encourage continuous production.
For best flavor, pick beans when young and tender.
