Barley Grain Seeds for Sprouting and Microgreens Hordeum vulgare
Our organic, Australian-grown barley seeds are a versatile and nutrient-rich choice for various culinary and gardening purposes. These seeds can be consumed as a whole grain, ground into flour, sprouted, grown as grass for juicing, or cultivated to full maturity.
Uses and Benefits:
Sprouts: Barley sprouts are ready in just 2–3 days and are perfect for salads, soups, breakfast porridge, and more.
Microgreens/Grass: Barley grass grows similarly to wheatgrass but offers thicker, juicier leaves, stronger root systems, and resistance to mould. It is ready for juicing in as little as 6 days. Barley grass juice has a distinctive bitter flavor compared to the sweetness of wheatgrass.
Full Maturity: Plant barley seeds to grow a full crop for diverse uses.
Seed Specifications:
Seed Type: Barley Grain
Scientific Name:Hordeum vulgare
Category: Sprouting, Microgreens, Full Maturity
Germination Rate: 94%
Origin: Australian Grown
Organic Status: Non-GMO, untreated seeds free from chemical additives
Enjoy the health benefits and versatility of barley with these high-quality seeds, perfect for sprouting, juicing, or cultivating!
