Adzuki Bean Seeds - BULK

Adzuki Bean Sprouting Seeds
Vigna angularis

Rich in nutrients and highly versatile, adzuki beans (also known as red beans) are a fantastic addition to any kitchen or garden. Whether sprouted for vibrant salads, cooked into hearty soups and stews, or processed into a sweet red bean paste, they deliver both flavor and nutrition. Their striking maroon sprouts are ready to enjoy in just 3–4 days and pair well with other varieties like chickpeas, lentils, blue peas, and mung beans.

For gardening enthusiasts, these seeds can also be grown to full maturity, offering even more ways to enjoy adzuki beans.

Seed Details:

• Type: Adzuki beans
• Scientific Name: Vigna angularis
• Uses: Sprouting, Microgreens, Full Maturity
• Germination Rate: 92%
• Origin: Australian Grown
• Non-GMO: Untreated, chemical-free seeds

Sprouting Instructions:

1. Measure 150g of adzuki beans into a glass sprouter.
2. Rinse thoroughly by filling the jar with water, swirling, and draining. Repeat as needed.
3. Soak the beans in fresh water for 8 hours, then drain completely.
4. Rinse and drain the beans 2–3 times daily.
5. After 2 days, roots will begin to form.
6. Your sprouts will be ready to harvest and enjoy in 3–4 days.

Adzuki beans are an excellent choice for sprouting enthusiasts and gardeners, combining health benefits with ease of use and vibrant appeal!